I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing...
Author: Jamie
This is a quick and easy broccoli side dish that's creamy and filling.
Author: Hollie
This is a recipe for a soft tofu soup that has become a favorite. I make this authentic recipe a lot at home and my friends have asked for the recipe....
Author: smy
A vibrant vegan soup that's versatile enough for occasions such as a casual lunch outdoors, cold gazpacho shots at a cocktail party, or as a healthy dinner...
Author: Greg Lofts
Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling...
Author: DawnH
This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is...
Author: KDOYLE
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers....
Author: EdwardHan
This hearty and delicious soup can warm a cold day.
Author: GourmetGirly
When those cold March winds blow, heat up a bowl of this delicious soup.
Author: Martha Stewart
This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don't have the time...
Author: jterrij
This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons.
Author: Jackie
This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together.
Author: CORWYNN DARKHOLME
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Author: devkymom
Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle...
Author: C.Davis
Perfect for a cool evening supper. This soup is a meal in itself; just pair with a crunchy dinner roll or make it the start of a spectacular meal and follow...
Author: Tina Waldher
Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! The crocks are something else to purchase,...
Author: dbs.geek
Borscht originated in Eastern Europe and is an incredibly versatile soup. This variation, served cold, is fantastic in hot weather.
Author: Martha Stewart
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with...
Author: Ben S.
Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.
Author: styx1017
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted...
Author: Ivan O. Teeter
I make this soup with small yellow squash from my yard and leave the skin on. They give the soup a wonderful color and a mild buttery flavor. You can also...
Author: nch
This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.
Author: Chamomile
Many credit soup for being their weight loss secret. I intended to make a skinny soup that could aid by filling me up so I would eat less of my main course....
Author: Nada
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Author: Michelle Reckard
A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe...
Author: Sandy
Finding the exquisite variety of wild mushrooms featured in this soup used to require a special trip to a gourmet market. Now, virtually any large supermarket...
Author: Martha Stewart
This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.
Author: Nikki
Instead of the usual escarole or kale, use hearty collards in this familiar soup. The greens' slight bitterness plays nicely against the creamy beans and...
Author: Martha Stewart
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
Author: LABELLECHEF
If you are trying Atkins® or another low-carb diet...this soup is awesome! This is a perfect recipe for a gluten-free diet as well. Easy to make and delicious....
Author: Kate
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices.
Author: Chelsea!
Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls!
Author: Howard
This canned pumpkin soup is super easy and very yummy.
Author: APRILGALE
Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers, or larger Vermont common crackers.
Author: Martha Stewart
A delicious twist on the basic carrot soup. With a few changes, I've made this into a relatively low-carb, delicious soup.
Author: Crystal Russell Gates
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric...
Author: Star Pooley
This beautifully-colored, bright, and refreshing chilled soup is perfect for a summer evening or light lunch. Serve with fresh bread.
Author: Sean Murray
This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!
Author: Miss Ashley
This is a very easy chicken soup to make. Fresh chicken cooked in chicken broth with pasta and mixed veggies. A great homemade chicken soup without the...
Author: JULIESLP
A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if...
Author: Carol Fetsco
This soup won me 1st prize at our annual soup-off. It is a creamy blend of a leek broth with seasoned chicken and wild rice blend. Served with bread, it...
Author: Val-Flowers